Jason Ortynski

Name: Cabbage Roll Soup
Cook time: 4500 s
Total time: 4500 s
Yield: 8 servings
Ingredients: ground beef; beef broth; chopped cabbage; tomato sauce; diced tomatoes (canned or fresh); onion, finely chopped; white rice; oregano; basil; Worcestershire sauce; garlic cloves, minced; paprika; Salt and pepper to taste

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Cabbage Roll Soup

jortskitchen

Cook

1 hr 15 min

Cabbage Roll Soup is a hearty and comforting dish that combines the flavors of traditional cabbage rolls with a delicious tomato-based broth. This soup is packed with tender ground beef, hearty cabbage, and a rich blend of herbs and spices, creating a perfect balance of flavors. It's a filling and satisfying meal that will warm you up on a cold day. The recipe below serves 6-8 people, making it great for a family dinner or leftovers for the week.

8 servings

US

original

metric

8 servings

US

original

metric

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