Beef Stuffed Mac and Cheese by jortskitchen

Jason Ortynski

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Beef Stuffed Mac and Cheese

jortskitchen

Cook

7 hr 25 min

This indulgent dish combines the rich flavors of smoked and shredded short ribs with creamy cheese sauce, all enveloped in tender pasta shells. The process involves seasoning and smoking the short ribs to tender perfection, shredding the meat, and stuffing it into cooked pasta shells. A luscious cheese sauce, made with a blend of cheddar and Gruyere cheeses, adds a velvety finish. The stuffed shells are then baked until the cheese is bubbly and golden, creating a harmonious fusion of smoky, meaty, and cheesy goodness.

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12 servings

US

original

metric

Picture for Beef Stuffed Mac and Cheese

12 servings

US

original

metric

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